Our Menus

BRUSCHETTE (bruschettas)

Classica
Tomatoes, garlic, oregano and basil. 5.95

Brie Click to View
Sesame-seed flat bread topped with French Brie cheese, caramelized walnuts and a honey, balsamic reduction. 6.50

Gorgonzola Click to View
Zucchini, cherry tomato, arugula and sliced portobello mushroom on a Gorgonzola cheese spread. 6.50

Prosciutto
Imported prosciutto San Daniele, tomatoes and garlic. 6.75

Salmone Affumicato
Norwegian smoked salmon and scallions on a creamed cheese and capers spread. 6.95

Funghi & Quattro Formaggi
Sautéed mushrooms, grilled tomatoes and a blend of Gruyère, Fontina, Gorgonzola and parmesan cheeses. 6.50

Pizzaiola
Homemade focaccia bread topped with sautéed Italian sausage and tomatoes, finished with melted mozzarella cheese and a sprinkle of oregano. 6.25

Santa Fe Click to View
Yellow tomato, avocado and corn relish flavored with chipotle and topped with grilled
chicken. 6.75

Bruschette Misti
Assorted bruschettas on a large sharing platter; ideal as a sampler for larger parties. 14.50

ZUPPE (soups)

Minestrone
Hearty garden-vegetable soup. cup 3.50 bowl 5.95

Zuppa del Giorno
Chef’s daily selection of soup, cream, consommé, bisque, or other specialty. cup 3.75 bowl 6.25

INSALATE (salads)

Della Casa
Fresh Romaine lettuce, tomato wedges, chick peas, red onions and carrots. 5.95 w/entrée 3.25

Estiva Click to View
Mixed greens, hearts of palm, carrots, tomatoes, and red onions tossed with our signature macademia, pistachio nut dressing. 7.95 w/entrée 4.95

Cesare
Fresh Romaine lettuce, crispy croutons, parmesan cheese and our homemade dressing. 6.95
w/entrée 3.95

Sfiziosa Click to View
Fresh spinach, pear wedges, red onions and caramelized walnuts tossed with a white balsamic dressing and sprinkled with Gorgonzola cheese. 8.95 w/entrée 5.25

Caprese Click to View
Sliced, fresh buffalo mozzarella and vine-ripened tomatoes crowned with an artichoke heart and sprinkled with fresh, julienned basil. 7.95

ANTIPASTI (appetizers)

Melanzane Impanate
Breaded and lightly fried eggplant, layered with creamed spinach and pomodoro sauce. 7.50

Mozzarella Croccante
Fresh mozzarella, confetti-crusted and flash-fried, served with a zesty puttanesca sauce. 6.75

Carpaccio di Manzo Click to View
Tenderloin beef, sliced and topped with shaved Grana Padana parmesan cheese and
arugula. 8.95

Carpaccio di Salmone
Fresh Chilean salmon sliced and topped with arugula, capers and fresh thyme, drizzled with a lemon, olive oil dressing. 9.25

Fritto Misto
Pacific shrimp, calamari and thin lemon wheels flash-fried and served with a spicy marinara sauce. 10.95

Tonno Kajiki & Won-Ton Chips Click to View
Confetti-crusted and pan-seared ahi tuna; served with won-ton chips topped with a mango, corn and pineapple relish. 11.50

Tartine di Granchio
Homemade, blue crab cakes served with a roasted pepper rémoulade. 9.95

Ceviche Amalfitano
Shrimp and grouper marinated in key lime juice, red onions, cilantro and Peruvian rocoto. 8.75

Antipasto della Casa
An assortment of Italian delicacies including salami, prosciutto, cheeses, artichoke hearts, roasted peppers, anchovies and olives (serves two). 12.95

PIZZE (pizzas)

Margherita
Tomato, mozzarella and oregano. 9.95

Primavera Click to View
Tomato, mozzarella, artichoke hearts, asparagus, portobello and spinach. 11.75

Prosciutto Click to View
Tomato, mozzarella and imported prosciutto San Daniele. 11.95

Quattro Formaggi
Mozzarella, Gorgonzola, Fontina and goat cheese. 11.75

Diavola
Tomato, mozzarella, spicy Italian sausage and bell peppers. 11.25

Hawaiana
Tomato, mozzarella, Black Forest ham and pineapple. 10.95

PASTE (pastas)

Fiocchi di Pera
Imported, pear and ricotta-stuffed pasta in a sauce of Gorgonzola and Fontina cheeses sprinkled with roasted pine nuts. 13.95

Papardelle al Telefono
Egg papardelle pasta in a pink sauce with bites of Italian sausage and melted mozzarella cheese au
gratin. 11.95

Panzerotti al Burro Tartufato Click to View
Large ravioli stuffed with veal and porcini mushrooms in a white truffle-flavored butter sauce. 13.75

Tortelloni Salmone Click to View
Spinach and ricotta tortelloni in a cream sauce with smoked Norwegian salmon. 14.95

Fettuccine all’Alfredo
Egg fettuccine tossed in a milk cream and parmesan cheese sauce. 9.95 w/chicken 12.45
w/shrimp 14.20

Cannelloni Sette Mari
Homemade cannelloni stuffed with a fresh seafood medley and topped with a lobster sauce. 15.25

Penne San Remo
Penne with sautéed chicken breast, artichoke hearts and tomatoes in a light pesto sauce. 12.95

Spaghetti Impazziti Click to View
Spaghetti with sautéed shrimp, blackened chicken, goat cheese, arugula and bell peppers in a sesame oil sauce. 16.95

Linguine Frutti di Mare
Black (squid ink) linguine tossed with calamari, shrimp, scallops, mussels and clams in a zesty marinara sauce. 19.25

Agnolotti d’Aragosta
Lobster-stuffed pasta in a creamy saffron sauce with braised asparagus tips. 16.75

Lasagne di Pollo
Homemade, spinach lasagna pasta layered with roasted chicken, fresh spinach, béchamel sauce and mozzarella cheese, finished in the oven. 12.50

Lasagne alla Bolognese Click to View
Homemade lasagna pasta layered with rosemary-seasoned beef ragù, béchamel sauce and mozzarella, finished in the oven. 11.95

Spaghetti alla Bolognese
Spaghetti topped with a rosemary-seasoned beef ragù. 10.95

Gemelli Orientali
Gemelli pasta tossed with crispy prosciutto, bean sprouts, shiitake mushrooms and green and red peppers in a sesame oil, garlic sauce. 12.95

GNOCCHI & RISOTTI (gnocchi & risottos)

Gnocchi al Pesto
Potato dumplings topped with a Genovese pesto sauce; made from fresh basil, olive oil, pine nuts and pecorino romano cheese. 11.75

Gnocchi alla Piemontese
Potato dumplings with bites of tenderloin beef and porcini mushrooms in a black truffle sauce. 14.50

Risotto Frutti di Mare Click to View
Saffron risotto with sautéed shrimp, calamari, scallops, mussels and clams. 19.95

Risotto di Salmone & Spinaci Click to View
Champagne-flavored risotto with fresh Chilean salmon and spinach. 16.25

Risotto di Funghi
Risotto with wild mushrooms and braised asparagus tips, flavored with white truffle oil. 14.95

PESCE (seafood)

Salmone ai Ferri
Grilled Chilean salmon topped with a Grand Marnier sauce and roasted pine nuts; served with sautéed string beans and baby carrots, and garlic mashed potatoes. 18.50

Mahi & Cozze Click to View
Fresh, grilled mahi-mahi in a broth of cannellini beans, pancetta and red onions with fresh mussels; served with sautéed broccoli. 19.95

Scampi Aranciati
Jumbo shrimp wrapped in Italian prosciutto served with coconut risotto fritters and drizzled with a Grand Marnier, orange marmalade sauce. 20.50

Branzino allo Champagne Click to View
Pistachio-crusted Chilean sea bass with a champagne, papaya reduction and risotto alla parmigiana. 24.95

POLLO (poultry)

Iggy’s Rotolini
Sautéed chicken breast rolled with asparagus, spinach, prosciutto and Fontina cheese in a
Dijon mustard, sun-dried tomato sauce; served with braised asparagus and garlic mashed
potatoes. 16.75

Pollo Albese Click to View
Sautéed chicken breast topped with Black Forest ham, melted Fontina cheese and a demi glace
reduction; served with sautéed string beans and baby carrots, and roasted potatoes. 16.50

Pollo alla Parmigiana
Breaded and pan-fried chicken breast topped with melted mozzarella cheese and pomodoro sauce; served with fettuccine al pomodoro. 15.75

Pollo al Marsala
Sautéed chicken breast topped with a sweet Florio marsala and mushroom sauce; served with sautéed string beans and baby carrots, and garlic mashed potatoes. 15.95

CARNE (meat)

Mare & Terra
Grilled, 6 oz. filet mignon and skewered shrimp in a garlic, butter sauce; served with roasted potatoes and sautéed broccoli. 21.50

Churrasco & Salsa Verde
Premium skirt steak, grilled and served with the traditional Italian green sauce; with roasted potatoes and braised asparagus. 18.95

Ossobuco alla Milanese
Veal shank braised and served with a vegetable sauce reduction and saffron risotto. 24.25

Filetto al Gorgonzola Click to View
8 oz. center-cut filet mignon grilled and served on a bed of creamy Gorgonzola sauce; with roasted potatoes and braised asparagus. 23.95

Scaloppine al Limone
Tender veal cutlets sautéed in a lemon, butter and chardonnay wine reduction; served with sautéed string beans and baby carrots, and garlic mashed potatoes. 17.50

Carré d’Agnello Click to View
New Zealand rack of lamb, oven roasted and topped with a rosemary demi glace; served with saffron risotto and braised asparagus. 25.95

CONTORNI (sides)

Spaghetti al Pomodoro
Spaghetti topped with homemade tomato sauce. 5.25

Risotto alla Parmigiana
Arborio risotto flavored with Parmesan cheese. 5.95

Broccoli Aglio & Olio
Broccoli florets sautéed in olive oil and garlic. 3.95

Patatine Fritte
Slightly-seasoned curly fries. 3.50

Asparagi Brasati
Braised asparagus. 5.95

SPECIALI DI PRANZO (lunch specials)

Served until 6 P.M. with your choice of either a cup of soup or a house salad.
Portions on our Lunch Specials are smaller than those on the regular menu.

Panino di Pollo
Grilled chicken sandwich with arugula, portobello and gorgonzola cheese in freshly-baked focaccia bread. 9.95

Panino di Prosciutto
Prosciutto sandwich with buffalo mozzarella, tomatoes, greens and a balsamic vinaigrette in freshly-baked focaccia bread. 10.95

Insalata Tropicale
Marinated grilled chicken tossed with mango chutney, raisins, walnuts, pineapple wedges and baby greens. 10.25

Insalata di Salmone & Spinaci Click to View
Grilled Chilean salmon on a bed of fresh spinach, Kalamata olives, goat cheese and red onions tossed with a sherry wine vinaigrette. 12.75

Linguine Frutti di Mare
Black (squid ink) linguine tossed with calamari, shrimp, scallops, mussels and clams in a zesty marinara sauce. 16.50

Salmone ai Ferri
Grilled Chilean salmon topped with a Grand Marnier, citrus sauce and roasted pine nuts; served with sautéed string beans and baby carrots, and garlic mashed potatoes. 15.25

Pollo alla Parmigiana
Breaded and pan-fried chicken breast topped with mozzarella cheese and tomato sauce; served with fettuccine al pomodoro. 13.95

Pollo al Marsala
Sautéed chicken breast topped with a Florio marsala and mushroom sauce; served with sautéed string beans and baby carrots, and garlic mashed potatoes. 14.50

Paillard di Pollo
Lean chicken breast grilled and topped with Insalata Tricolore, marinated portobello and black truffle shavings. 12.50

Churrasco & Salsa Verde
Premium skirt steak, grilled and served with the traditional Italian green sauce; with roasted potatoes and braised asparagus. 15.95

DOLCI (desserts)

*All our desserts are freshly made in-house by our pastry chef.

Bruschetta alla Nutella® Click to View
Hand-battered and pan-fried country bread served on a bed of caramel with fresh bananas, strawberries and kiwi; topped with rich and creamy Nutella® chocolate, hazelnut spread. 7.95

Soufflé al Cioccolato
Baked chocolate dessert with a molten chocolate interior on a bed of crème anglaise; served with French vanilla ice cream. 7.50

Cestino di Fragole Click to View
Caramelized almond basket filled with zabaglione cream and fresh strawberries on a bed of crème anglaise. 7.25

Gnocchetto di Mela
Baked puff pastry dumpling stuffed with a sour apple, raisin compote; served with French vanilla ice cream. 6.95

Crème Brûlée Click to View
Chilled French vanilla-flavored custard topped with brittle caramel. 6.50

Mousse al Cioccolato & Nocciola
Rich and creamy Swiss chocolate and hazelnut mousse. 6.75

Macedonia
Fresh fruit salad made with pineapple, mango, pear, orange, apple, banana, kiwi and strawberry finished with a splash of Grand Marnier. 5.75

Torta al Formaggio
Our pastry chef’s daily selection of rich and heavenly cheesecake. 6.25

Tiramisù Click to View
Ladyfinger cookies dipped in espresso and coffee liqueur then layered with fluffy zabaglione cream; topped with powdered cocoa. 6.25

Gelati
Small-batch, premium Italian ice cream available in French vanilla or Belgian
chocolate. 5.25

Executive Chef: Ignacio "Iggy" Posada
All Major Credit Cards Accepted
Parties of Five or More Will Automatically be Charged a Gratuity of 18%
Split Plate Charge $.2.50
Banquet Facilities Available

Please note: Web site prices and menus might change later than actual restaurant prices and menus. Please check first with the restaurant if you have any questions. Thank You.

Should you have any additional inquiries, please call us. We will be happy to serve all your special needs.
Tel 305.470.8003 - Fax 305.470.9550 (Doral) / Tel 954.438.2884 - Fax 954.438.2813 (Miramar)
The Bruschetta & Co. Staff