Our Menus

BRUSCHETTE (bruschettas)

Classica Click to View
Roma tomatoes, garlic, scallions, fresh basil and white balsamic vinegar. 6.50 / 6.95

Prosciutto
Imported Prosciutto di Parma with shaved Grana Padano cheese, arugula leaves and tomato mix. 7.50 / 7.95

Brie
French Brie cheese and roasted walnuts with a honey-balsamic glaze. 7.50 / 7.95

Funghi & Carciofi
Sautéed artichoke hearts and oyster mushrooms with white truffle fondue. 7.50 / 7.95

Gamberi
Buttermilk fried shrimp with creole rémoulade and fresh spinach. 8.50 / 8.95

Bruschette Misti
Assorted bruschettas on a large sharing platter. 14.95 / 16.50

ANTIPASTI (appetizers)

Mozzarella in Carrozza
Fresh mozzarella layered with bread then hand-battered, flash-fried and served with a zesty puttanesca sauce. 6.95 / 7.50

Carpaccio di Tonno
Thinly pounded yellow fin tuna with watercress-lemon-fennel salad and lemon vinaigrette. 9.95 / 10.50

“Ceviche” Amalfitano
Citrus and ginger-marinated grouper, shrimp and scallops with cilantro, pickled hot-sweet peppers and crispy shallot rings. 11.50 / 11.95

Carpaccio di Manzo Click to View
Herb-crusted, thinly sliced tenderloin of beef with baby arugula and shaved Grana Padano cheese, topped with lemon vinaigrette. 9.50 / 9.95

Fritto Misto Click to View
Flash-fried shrimp, calamari and lemon wheels with spicy marinara sauce. 10.95 / 11.50

Antipasto della Casa
An assortment of Italian delicacies including salami, prosciutto, sopressata, various cheeses, artichoke hearts, roasted peppers, and olives (serves two). 13.95 / 14.95

PANINI (sandwiches)

Panino di Tacchino
House-roasted turkey breast with roasted red peppers, Fontina cheese, crispy applewood-smoked bacon, organic greens and roasted garlic aïoli in freshly baked ciabatta bread. 10.95 / n/a

Panino di Pollo
Grilled chicken sandwich with arugula, portobello and Gorgonzola cheese in freshly baked ciabatta bread. 10.95 / n/a

Panino di Prosciutto
Prosciutto sandwich with fresh mozzarella, tomatoes, organic greens and a balsamic vinaigrette in freshly baked ciabatta bread. 11.50 / n/a

PIZZE (pizzas)

Margherita
Tomato, mozzarella and oregano. 9.95 / 10.50

Prosciutto Click to View
Tomato, mozzarella and imported prosciutto San Daniele. 11.95 / 12.50

Quattro Formaggi
Mozzarella, Gorgonzola, Fontina and goat cheese, drizzled with truffle oil. 10.95 / 11.50

Hawaiana
Tomato, mozzarella, Black Forest ham and pineapple. 11.50 / 11.95

Calzone
Fresh sausage, sliced pepperoni, red onion, and mozzarella and ricotta cheeses stuffed in pizza dough with marinara sauce. 10.95 / 11.50

INSALATE (salads)

Estiva
Mixed greens, hearts of palm, carrots, tomatoes, and red onions tossed with our signature macademia, pistachio nut dressing. 7.95 / 8.50 w/entrée 4.95 / 5.50

Bruschetta “Cobb”
Blackened chicken with iceberg lettuce, chopped avocado, diced tomato, chopped egg, crispy applewood-smoked bacon, crumbled Gorgonzola cheese and homemade, creamy garlic-ranch dressing. 11.50 / n/a

Cesare
Fresh Romaine lettuce, crispy croutons, Parmesan cheese and our homemade dressing. 6.95 / 7.50 w/entrée 4.50 / 4.95

Caprese Click to View
Sliced, imported buffala mozzarella and vine-ripened tomatoes sprinkled with fresh, julienned basil. 10.50 / 10.50

Salmone & Spinaci Click to View
Grilled Atlantic salmon on a bed of fresh spinach, Kalamata olives, goat cheese and red onions tossed with a sherry wine vinaigrette. 12.50

Sfiziosa
Mixed greens with pear, Gorgonzola, candied-walnuts, red onions and sun-dried cranberries in a sherry wine vinaigrette. 9.95 / 10.50 w/entrée 6.25 / 6.50

FARINACI & RISOTTI (pastas, gnocchi & risottos)

Fiocchi di Pera
Pear and ricotta-stuffed pasta purses with a creamy blue cheese sauce topped with roasted pine nuts and Parmesan cheese. 13.50 / 14.50

Penne Integrali alle Melanzane
Whole wheat penne pasta tossed with virgin olive oil-stewed tomatoes, roasted eggplant, fresh mozzarella cheese, garlic and basil. 11.95 / 12.95

Tortelloni al Salmone
Spinach, herb and ricotta-stuffed pasta tossed with a cream sauce and seared Atlantic salmon chunks. 13.95 / 15.50

Agnolotti d’Aragosta Click to View
Lobster-stuffed pasta in a creamy saffron sauce with grilled asparagus tips. n/a / 17.50

Fettuccine all’Alfredo
Egg fettuccine tossed in a cream and Parmesan cheese sauce. 10.50 / 10.95
w/chicken 13.50 / 13.95 w/shrimp 14.50 / 14.95

Penne San Remo
Penne with sautéed chicken, artichoke hearts and tomatoes in a pesto sauce. 12.95 / 13.95

Tagliatelle Frutti di Mare
Black (squid ink) tagliatelle tossed with calamari, shrimp, scallops, mussels and clams and a spicy pomodoro sauce with a touch of chardonnay wine. 16.50 / 19.95

Spaghetti alla Carbonara
Spaghetti tossed with crispy pancetta, shallots, garlic, cream, farm fresh egg and white truffle essence. 11.95 / 12.95

Lasagne di Pollo
Homemade spinach lasagna pasta layered with roasted chicken, mushrooms, fresh spinach, béchamel sauce and mozzarella cheese, finished in the oven. 12.95 / 13.95

Lasagne alla Bolognese Click to View
Homemade lasagna pasta layered with seasoned beef ragù, béchamel sauce and mozzarella, finished in the oven. 12.50 / 13.50

Spaghetti alla Bolognese
Spaghetti topped with homemade, seasoned beef ragù. 11.95 / 12.95

Gnocchi Quattro Formaggi
Potato dumplings tossed with truffled Brie sauce, Italian flat leaf parsley, toasted black walnuts and topped with sliced Washington state Granny Smith apples. 11.50 / 12.50

Risotto Frutti di Mare
Oven-roasted fresh clams, mussels, shrimp, calamari and sea scallops with chardonnay wine, shallots and garlic over creamy superfino arborio risotto. 16.95 / 19.95

Risotto di Funghi Click to View
Superfino arborio risotto with porcini, shiitake and button mushrooms, asparagus, shaved Parmesan cheese and white truffle essence. 13.95 / 15.50

SECONDI (entrées)

Tonno & Insalata d’Orzo
Cracked, black pepper-crusted seared yellow fin tuna (rare) with toasted orzo-grilled vegetable salad and gazpacho
vinaigrette. 16.50 / 19.95

Salmone alla Piastra
Grilled Atlantic salmon with tomato-lime relish over creamy risotto alla parmigiana on a citrus beurre blanc. 15.95 / 18.95

Branzino in Pancetta
Fresh, boneless Mediterrean sea bass wrapped in crispy pancetta. n/a / 19.50

Rotolini di Pollo
Sautéed chicken breast rolled with asparagus, spinach, prosciutto and Fontina cheese in a Dijon mustard, sun-dried tomato sauce. n/a / 17.50

Pollo Arostito
Seared and crispy, semi-deboned organic chicken served with truffled-Parmesan fries. 14.50 / 16.50

Pollo alla Parmigiana Click to View
Breaded and pan-fried chicken breast topped with melted mozzarella cheese and tomato sauce; served with fettuccine pomodoro. 13.95 / 15.95

Pollo al Marsala
Sautéed chicken breast topped with a sweet Florio marsala and mushroom
sauce. 14.50 / 16.50

Filetto al Gorgonzola Click to View
Grilled, 8 oz. filet mignon topped with a Gorgonzola cheese sauce. n/a / 24.95

Ossobuco alla Milanese Click to View
Veal shank braised and served with natural pan jus and saffron
risotto. n/a / 24.95

Cotoletta alla Milanese
Bone-in, tender veal cutlet, breaded and pan-fried to a golden finish. 16.50 / n/a

Mare & Terra
Grilled petit filet mignon and skewered Pacific shrimp, sweet onion and red pepper with garlic-lemon butter. 19.95 / n/a

“Churrasco” & Salsa Verde
Premium skirt steak, grilled and served with the traditional Italian green
sauce. 15.95 / 18.95

Polpettone al Pomodoro
10 ounce pork, veal and beef meatball tossed with pomodoro sauce and topped with imported ricotta cheese and a side of spaghetti pomodoro or fettucine alfredo. 13.95 / 15.50

Scaloppine al Limone
Tender veal cutlets sautéed in lemon, butter and chardonnay wine. n/a / 19.50

Carré d’Agnello
Whole-roasted New Zealand rack of lamb with creamy rosemary polenta and a demi-glace natural sauce. n/a / 26.50

CONTORNI (sides)

Parmesan risotto - French fries - Roasted garlic mashed potatoes - Creamy rosemary polenta - Roasted potatoes. 3.50

Steamed broccoli - Braised asparagus Creamed spinach. 4.50

PRONTO & FRESCO (executive lunch special)

Entrée of the Day + Soup / Salad / Bruschetta + Soft Drink + Dessert

Weekdays lunch only. 11.95

DOLCI (desserts)

*All our desserts are freshly made in-house by our pastry chef.

Bruschetta alla Nutella®
Hand-battered and pan-fried country bread served on a bed of caramel with fresh bananas, strawberries and kiwi; topped with rich and creamy Nutella® chocolate, hazelnut spread. 7.95

Soufflé al Cioccolato
Baked chocolate dessert with a molten chocolate interior on a bed of crème anglaise; served with French vanilla ice cream. 7.50

Cestino di Fragole
Caramelized almond basket filled with zabaglione cream and fresh strawberries on a bed of crème anglaise. 7.25

Gnocchetto di Mela
Baked puff pastry dumpling stuffed with a sour apple, raisin compote; served with French vanilla ice cream. 6.95

Crème Brûlée
Chilled French vanilla-flavored custard topped with brittle caramel. 6.50

Mousse al Cioccolato & Nocciola
Rich and creamy Swiss chocolate and hazelnut mousse. 6.75

Macedonia
Fresh fruit salad made with pineapple, mango, pear, orange, apple, banana, kiwi and strawberry finished with a splash of Grand Marnier. 5.75

Torta al Formaggio
Our pastry chef’s daily selection of rich and heavenly cheesecake. 6.25

Tiramisù
Ladyfinger cookies dipped in espresso and coffee liqueur then layered with fluffy zabaglione cream; topped with powdered cocoa. 6.25

Gelati
Small-batch, premium Italian ice cream available in French vanilla or Belgian
chocolate. 5.25

Executive Chef: Ignacio "Iggy" Posada
All Major Credit Cards Accepted
Parties of Five or More Will Automatically be Charged a Gratuity of 18%
Split Plate Charge $.2.50
Banquet Facilities Available

Please note: Web site prices and menus might change later than actual restaurant prices and menus. Please check first with the restaurant if you have any questions. Thank You.

Should you have any additional inquiries, please call us. We will be happy to serve all your special needs.
Tel 305.470.8003 - Fax 305.470.9550
The Bruschetta & Co. Staff